Valentine’s Dinner – 2018

Valentine's Dinner

Valentine’s Dinner – 2018

Got Love? We have so much love we’re celebrating Valentine’s Day 2 times this year! For those who can’t make it Wednesday the 14th, we’re extending our Special Dinner menu to run on Saturday, February 10th! In addition to our regular dinner menu, we’re adding a Special 4-course, Prix-Fixe Valentine’s Menu.  Come join us for whichever date works best for you!

HOURS:
Saturday, February 10th – 5pm – 9pm
Wednesday, February 14th – 5pm – 9pm

Choose from our regular dinner menu
(prices as listed)

The Farm Table’s Regular Dinner Menu

Wagyu New York Steak
Pork Osso Bucco
Rabbit Pot Pie
Duck Confit
Mary’s Free-Range Chicken Breast

or

enjoy our Valentine’s
4-Course Prix-Fixe Menu

$48 per person

Online Reservations

 

First Course
Roasted Beet Salad
Roasted Beet Salad with a spiced orange vinaigrette, toasted hazelnuts, goat cheese, microgreens, and arugula.

Second Course
Bacon Wrapped Dates
Blue Cheese stuffed dates wrapped in our house-made dry cured bacon and drizzled with coriander honey.

Third Course
Bouillabaisse
A classic French stew of mussels, sea scallops, shrimp, and monkfish in a saffron-fennel broth with toast points and roasted red pepper aioli.

Fourth Course
Flourless Chocolate Torte
A decadent flourless chocolate torte, with a drizzle of cherry-caramel sauce and a caramel-pistachio brittle.

 

Online Reservations