You are going to LOVE this food! Here are the times you can come by to indulge.
WED 11-8 THU-SAT 11-9 SUN 9-3 MON 11-3
We look forward to seeing you!!!
New Winter Brunch Menu!!!
The Farm table uses only the freshest ingredients, including farm-fresh, organic eggs, local produce, our own house-cured bacon, ham, and sausage. We think the extra effort creates a difference you can taste! We look forward to having you join us.
HOURS: Sunday’s Only 9am – 1pm
Duck Confit Hash & Poached Eggs
Two Poached offs over duck confit hash served with a frisee and toast.
Classic Egg Breakfast
2 Eggs cooked to your liking with your choice of breakfast sausage, ham, or bacon and toast. Also, comes with your choice of house potatoes or hash browns.
Biscuits & Sausage Gravy
Our house-made biscuits and Farm Table sausage gravy served with your choice of sides. (Duck Hash add $3)
Two Poached eggs and house-cured ham atop toasted ciabatta with our own hollandaise sauce. Served with winter greens and country potatoes. (Substitue Bacon add .50)
Smoked Trout Benedict
2 poached eggs and smoked trout atop toasted ciabatta with our own hollandaise sauce. Served with asparagus and choice of house potatoes or hash browns.
Quail Eggs & Avocado Toast
Our ciabatta toast topped with avocado, crispy prosciutto, 2 quail eggs, sunny side up, with micro greens.
Omelettes and Scrambles
(all Omelettes and Scrambles served with choice of house potatoes or hash browns)
The Farm Table Omelet
Full of Today's house-made bacon, sausage, and ham with choice of cheddar, provolone, or pepper jack cheese.
Scrambled organic tofu with onions, mushrooms, kale, and black beans.
Ham, Mushroom, & Onion Omelette
Farm-fresh, organic eggs filled with our house-cured ham, mushrooms, onion, and your choice of cheddar, provolone, or swiss cheese.
Eggs scrambled with our house-made chorizo sausage, bell peppers, caramelized onion, your choice of cheddar, provolone, or swiss cheese.
Our farm-fresh omelette with spinach, mushrooms, onion, and roasted red peppers with your choice of cheddar, provolone, or swiss cheese.
Kid's Egg Breakfast
1 egg, country potatoes or toast, house-made bacon and fresh fruit.
Kid's Pancake Breakfast
Kid-sized portion of our light, fluffy pancakes, served with fresh fruit.
Light, fluffy pancakes served with fresh fruit. (add chocolate chips - .50)
As seen in "SacTown Magazine", our pancakes made even better with our house-made bacon.
Our pancakes served with apple compote and drizzled with caramel sauce.
Duck Confit Hash
2 Eggs Any Style
House-made breakfast sausage
Side of hollandaise
Toast, butter, & jelly
New Winter Lunch Menu
New Winter Menu!!
The NEW WINTER lunch menu is HERE and available every day except Tuesday
HOURS: Monday 11am – 3pm
Wednesday – Saturday 11am – 5pm
Sunday Lunch is served 11AM – 3PM
The Cajun Sandwich
Our house-cured ham, smoked free-range turkey, Cajun remoulade, spicy root vegetable relish, provolone, and salad greens.
Turkey Pumpkin Sandwich
Winter squash roasted with sage & leeks, Diestel free-range smoked turkey breast, cranberry mayo, and local greens.
Hot Italian Panini
Our house-cured ham, salami, pickled spicy peppers, provolone cheese, pesto mayo, and arugula.
Ham, Mushroom, & Swiss Panini
The Farm Table's house-cured ham, mushrooms, and swiss cheese with dijonaise on our fresh baked ciabatta.
Daily Sausage Sandwich
House-made sausage on a pretzel bun with condiments we make in-house.
Roast Beef Panini
Our house-made thinly sliced roast beef with our own BBQ Sauce, provolone, sliced red onions, and spicy pickled peppers.
House made pâté, dijonaise, local greens, sliced red onion, and cornichons.
Pumpkin Panini (Vegetarian)
Winter squash, provolone, roasted hazelnuts, arugula and cranberry mayo.
Chef's Charcuterie Platter
Chef's choice of 5 items from our meat and cheese selection. Includes sliced baguette, and house-made pickled things.
Meat & Cheese Platter
Your choice from our meat and cheese selection. Includes sliced baguette, and house-made pickled things.
Each additional item3.00
Meat & Cheese Choices
Chicken Liver Pâté • Country Plate • Dry-cured Ham • Duck Pastrami • Duck Ham
Tender slow cooked, pasture raised pork belly with a bourbon peppercorn glaze, oven roasted apple, and cippolini onion.
Assorted mushrooms sauteed in a decadent cream sauce. A Farm Table Favorite!
Fermented beet with caper-shallot relish, microgreens, Meyer lemon, olive oil, freshly grated horseradish, and parmesan crisps.
Chef's Charcuterie Platter
Chef's choice of 5 items from our meat and cheese selection. Includes sliced baguette, and house-made picked things.
Golden brown, flaky puff pastry filled with our house-made sausage. Ask your server about today's preparation.
Toasted baguette slices with a head of 24 Carrot Farm roasted garlic, olive oil, and Maldon Sea Salt.
Sausage en Croute
House-made sausage wrapped in flaky puff pastry and cooked to golden deliciousness. Served with our own house-made ketchup, mustard, and pickles.
Charred Endive Caesar
Charred endives served hot with a garlic bagna cauda sauce, savory herbed breadcrumbs, parmesan crisps, & Meyer lemon.
Spanish white anchovies on toasted baguettes with shaved radish & celery, microgreens, and drizzled with olive oil.
Soup & Salads
Always made in-house from scratch.
Shaved fennel, red onion, endive, dry-cured olives, dried currants, and goat cheese over mixed greens with a citrus vinaigrette.
Smoked Trout Salad
An entree-sized salad with smoked trout, local greens, fermented beets, radish, turnip, shaved red onion, freshly grated horseradish, and served with a creamy herb dressing.
Add to any salad
Boquerones (White Anchovies)5
Duck Confit Cassoulet
A traditional French stew of heirloom flageolet beans, house-cured bacon, ham, and topped with savory herbed bread crumbs and deliciously crispy, yet tender leg of duck confit. Served with a side of sauteed winter greens.
Mary's Free-Range Chicken Breast
A roasted airline chicken breast served over a savory maitake mushroom and chestnut bread pudding with a cranberry-mustard sauce and seasonal vegetables.
Fresh Pasta, Linguica, & Mussels
Hand-cut fettuccini with mussels and our house-made Linguica in a rich saffron cream sauce.
Roasted Winter Vegetables (Vegetarian)
Today's mushrooms, red potatoes, fennel, and endives over a vibrant carrot puree.
Rabbit Pot Pie
Rabbit and winter vegetables in a rich cream sauce with french herbs and topped with a flaky puff pastry. A Farm Table classic!
Grassfed Wagyu New York Steak
12oz. pasture raised Wagyu New York Steak served with bone marrow butter, potato fondant, bechamel, caramelized onion, and glazed carrots.
Niman Ranch Pork Osso Bucco
Bone-in pork shank slowly braised in a rich tomato-sherry sauce, served over garlic mashed potatoes with sauteed winter greens.
Garlic Mashed Potatoes5
Seasonal Vegetable Medley5
Duckfat Roasted Potatoes5
Maple Glazed Carrots5
Sauteed Winter Greens5
Winter squash, provolone, roasted hazelnuts, arugula, and cranberry mayo. (Vegetarian) Served with choice of side.
Ham, Mushroom, & Swiss Panini
Our house-cured ham, sauteed mushrooms, and swiss cheese with dijonaise and grilled on our freshly baked ciabatta.
Roast Beef Panini
Our house-made, thinly sliced roast beef with our own BBQ Sauce, provolone, and sliced red onions. Served with choice of side.
House-made sausage on a warm pretzel bun with our own house-made condiments. Served with choice of side.
Chocolate Pistachio Tort
A slice of flourless pistachio cake covered with a decadent chocolate ganache.
A classic French dessert of creamy custard with a layer of caramelized sugar.
Delicious house-made carrot/beet cake with a maple cream cheese frosting.
Ask your server about tonight's special flavor.
Caramel Apple Cobbler
Hot apple compote, topped with a Brown Sugar Crumble, delicious caramel sauce, and served with a scoop of vanilla ice cream.
Blue Cheese & Poached Fig
Point Reyes Blue Cheese with red wine poached fig, honey, balsamic reduction, and candied walnuts. Try this with some port!
Chocolate Orange Tartlet
A petite pastry shell, filled with orange infused chocolate and garnished with a candied orange peel.