You are going to LOVE this food! Here are the times you can come by to indulge.
WED 11-8 THU-SAT 11-9 SUN 9-3 MON 11-3
We look forward to seeing you!!!
The Farm table uses only the freshest ingredients, including farm-fresh, organic eggs, local produce, our own house-cured bacon, ham, and sausage. We think the extra effort creates a difference you can taste! We look forward to having you join us.
HOURS: Sunday’s Only 9am – 1pm
Duck Confit Hash & Poached Eggs
Two Poached offs over duck confit hash served with a frisee and toast.
Classic Egg Breakfast
2 Eggs cooked to your liking with your choice of breakfast sausage, ham, or bacon and toast. Also, comes with your choice of house potatoes or hash browns.
Biscuits & Sausage Gravy
Our house-made biscuits and Farm Table sausage gravy served with your choice of sides. (Duck Hash add $3)
Two Poached eggs and house-cured ham atop toasted ciabatta with our own hollandaise sauce. Served with winter greens and country potatoes. (Substitue Bacon add .50)
Smoked Trout Benedict
2 poached eggs and smoked trout atop toasted ciabatta with our own hollandaise sauce. Served with asparagus and choice of house potatoes or hash browns.
Deviled Egg Salad Toast
Our ciabatta toast topped with deviled egg salad, crispy prosciutto, and pea shoot salad.
Omelettes and Scrambles
(all Omelettes and Scrambles served with choice of house potatoes or hash browns)
The Farm Table Omelet
Full of Today's house-made bacon, sausage, and ham with choice of cheddar, provolone, or pepper jack cheese.
Scrambled organic tofu with onions, mushrooms, kale, and black beans.
Ham, Mushroom, & Onion Omelette
Farm-fresh, organic eggs filled with our house-cured ham, mushrooms, onion, and your choice of cheddar, provolone, or swiss cheese.
Spring Veggie Omelette
Our farm-fresh omelet with greens, mushrooms, and onion, with your choice of cheddar, provolone, or swiss cheese.
Classic French Omelette
Classic rolled French Omelette with cheese & fresh herbs.
Kid's Egg Breakfast
1 egg, country potatoes or toast, house-made bacon and fresh fruit.
Kid's Pancake Breakfast
Kid-sized portion of our light, fluffy pancakes, served with fresh fruit.
Light, fluffy pancakes served with fresh fruit.
As seen in "SacTown Magazine", our pancakes made even better with our house-made bacon.
Lemon Ricotta Pancakes
A flavorful blend of lemon ricotta mixed into our pancake batter and cooked to perfection.
Duck Confit Hash
2 Eggs Any Style
House-made breakfast sausage
Side of hollandaise
Toast, butter, & jelly
New Springtime Lunch Menu
New Spring Menu!!
The NEW WINTER lunch menu is HERE and available every day except Tuesday
HOURS: Monday 11am – 3pm
Wednesday – Saturday 11am – 5pm
Sunday Lunch is served 11AM – 3PM
Gluten-Free Wraps are now available for any of our sandwiches! - ADD 1.00
Mediterranean Chicken Sandwich
Chicken breast with white bean hummus, roasted vegetables, feta cheese, salad greens and dill.
The Cajun Sandwich
Our house-cured ham, smoked free-range turkey, Cajun remoulade, spicy root vegetable relish, provolone, and salad greens.
Turkey Pesto Panini
Diestel free-range turkey breast with marinated, grilled artichokes, roasted red pepper, provolone, arugula, and pesto mayo.
Hot Italian Panini
Our house-cured ham, salami, pepperoncini, provolone cheese, pesto mayo, and arugula.
Ham, Mushroom, & Swiss Panini
The Farm Table's house-cured ham, mushrooms, and swiss cheese with dijonaise on our fresh baked ciabatta.
Daily Sausage Sandwich
House-made sausage on a pretzel bun with condiments we make in-house.
Roast Beef Sandwich
Our house-made thinly sliced roast beef with horseradish mayo, swiss cheese, sliced red onions, and salad greens.
House made pâté, dijonaise, local greens, sliced red onion, and cornichons.
Hummus & Veggie Sandwich (Vegetarian)
White bean hummus, roasted and marinated spring vegetables, and salad greens.
Large Charcuterie Platter
Chef's choice of 5 items from our meat and cheese selection. Includes sliced baguette, and house-made pickled things.
Small Charcuterie Platter
A smaller selection of 3 items selected by our chef. Includes sliced baguette and house-made pickled things.
Soup & Salad
Soup of the Day
Always made in-house from scratch.
Soup and Salad Combo
A side garden salad and a small bowl of today's soup.
Roasted beets, feta cheese, walnuts, and pickled red onion on a bed of salad greens. Served with balsamic basil vinaigrette.
Shaved asparagus, pea shoots, spring herbs, arugula, and burrata with Winterhill's Lemon Olive Oil, and Maldon Sea Salt.
Smoked Trout Salad
An entree-sized salad with smoked trout, local greens, fermented beets, radish, turnip, shaved red onion, freshly grated horseradish, and served with a creamy herb dressing.
Add to any salad
Free-Range Chicken Breast4
House-made dry-cured ham3
Boquerones (Spanish White Anchovies)5
Ask about today's choices
Side - Side Garden Salad
Bread & Butter
Just for Kids
Kid's Grilled Cheese
Provolone cheese grilled on ciabatta.
Kid's Ham & Cheese
House-cured ham with provolone cheese grilled on sliced ciabatta.
Kid's Cheese & Fruit Platter
Mild cheese, fresh and dried fruit, nuts, pickles, and preserves. Served with sliced bread.7.00
New Spring-Time Dinner Menu!!!
New Spring Menu!!
Four nights a week, we roll out the white tablecloths and serve this special dinner menu. This menu is offered Wednesday-Saturday after 5pm.