You are going to LOVE this food! Here are the times you can come by to indulge.
WED 11-8 THU-SAT 11-9 SUN 9-3 MON 11-3
We look forward to seeing you!!!
The Farm table uses only the freshest ingredients, including farm-fresh, organic eggs, local produce, our own house-cured bacon, ham, and sausage. We think the extra effort creates a difference you can taste! We look forward to having you join us.
HOURS: Sunday’s Only 9am – 1pm
Duck Confit Hash & Poached Eggs
Two Poached offs over duck confit hash served with a frisee and toast.
Classic Egg Breakfast
2 Eggs cooked to your liking with your choice of breakfast sausage, ham, or bacon and toast. Also, comes with your choice of house potatoes or hash browns.
Oven roasted tomatoes, house-cured bacon, 2 poached eggs, hollandaise, asparagus, and house potatoes.
The Classic Benedict
Two Poached eggs and house-cured ham atop toasted ciabatta with our own hollandaise sauce. Served with asparagus and country potatoes. (Substitute Bacon add .50)
2 poached eggs, oven roasted tomatoes, swiss chard, and our hollandaise. Served with asparagus and house potatoes.
Our ciabatta toast topped with a farm fresh poached egg, avocado, and our house-cured smoked, chili-honey bacon.
A flaky puff pastry filled with scrambled egg, and Farm Table goodies. Ask your server for today's preparation.
Ratatouille & Egg
Stewed tomato, zucchini, peppers & onion with a basted soft-yolk egg, Jollity Farms goat cheese and toast.
Omelettes and Scrambles
(all Omelettes and Scrambles served with choice of house potatoes or hash browns)
The Farm Table Omelet
Full of Today's house-made bacon, sausage, and ham with choice of cheddar, provolone, or pepper jack cheese.
Scrambled organic tofu with onions, mushrooms, kale, and black beans.
The Californian Omelette
Farm-fresh, organic eggs filled with turkey, jack cheese, avocado, pico de gallo, and creme fraiche.
Our farm-fresh omelet with house-made ham, onion, bell peppers, and jack cheese.
Classic French Omelette
Classic soft rolled French Omelette with swiss cheese & fresh herbs.
Kid's Egg Breakfast
1 egg, country potatoes or toast, house-made bacon and fresh fruit.
Kid's Pancake Breakfast
Kid-sized portion of our light, fluffy pancakes, served with fresh fruit.
Toad in the Hole
Brioche buttered toast with a hole cut to hold a farm fresh egg. Includes a kid-sized choice of side.
Light, fluffy pancakes served with whipped maple butter. Make them bacon pancakes for 3.00 more.
Lemon Ricotta Pancakes
A flavorful blend of lemon ricotta mixed into our pancake batter and cooked to perfection.
Brioche French Toast
Served with a grilled peach and whipped cream
Duck Confit Hash
2 Eggs Any Style
Side of hollandaise
Toast, butter, & jelly
Pico de Gallo
New Summer Lunch Menu
New Summer Menu!!
The NEW SUMMER lunch menu is HERE and available every day except Tuesday
HOURS: Monday 11am – 3pm
Wednesday – Saturday 11am – 5pm
Sunday Lunch is served 11AM – 3PM
Gluten-Free Wraps are now available for any of our sandwiches! - ADD 1.50
Roasted red pepper, tomatoes, fresh mozzarella, arugula, basil, balsamic reduction, and olive oil.
The Cajun Sandwich
Our house-cured ham, smoked free-range turkey, Cajun remoulade, spicy root vegetable relish, provolone, and salad greens.
Turkey Pesto Panini
Diestel free-range turkey breast with marinated, grilled artichokes, roasted red pepper, provolone, arugula, and pesto mayo.
Cold Italian Sandwich
Our house-cured ham, salami, banana peppers, provolone cheese, pesto mayo, and arugula.
The Cuban Panini
Beeler's pork loin, our house-cured ham, yellow mustard, mayo, dill pickles, and swiss cheese on our fresh baked ciabatta.
Daily Sausage Sandwich
House-made sausage on a warm pretzel bun with condiments we make in-house.
Roast Beef Panini
Our house-made thinly sliced roast beef with grilled peppers & onion, provolone cheese, and a creamy mustard sauce.
House made pâté, dijonaise, local greens, sliced red onion, and cornichons.
The Farm Table BLT
Our house cured bacon, heirloom tomato, fresh salad greens, and mayo on our freshly baked ciabatta.
Tomato, hard-boiled egg, smoked tuna, olives, green beans, onion, salad greens, and a tarragon-mustard vinaigrette.
Large Charcuterie Platter
Chef's choice of 5 items from our meat and cheese selection. Includes sliced baguette, and house-made pickled things.
Small Charcuterie Platter
A smaller selection of 3 items selected by our chef. Includes sliced baguette and house-made pickled things.
Soup & Salad
Soup of the Day
Always made in-house from scratch.
Soup and Salad Combo
A side garden salad and a small bowl of today's soup.
Local greens, cucumber, tomato, soybeans, corn, cherry tomato, chipotle pickled red onions, and a basil-mint vinaigrette.
Farm Table Cobb Salad
Fresh corn, tomato, soybeans, sunflower seeds, red onion, hard-boiled egg, and served with a house-made sun-dried tomato vinaigrette.
Marinated Shrimp Salad
An entree-sized salad with southern-style pickled shrimp, local greens, soybeans, corn, cherry tomatoes, chipotle pickled red onion, and a basil-mint vinaigrette.