About Us

About Us

Our

Philosophy

Many people ask us to describe our restaurant.  In a word…FRESH!  Our mission is to bring something different to the table and stand in a class of our own.  We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available.  Our menus change with each season and we continually offer unique specials.  During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily.  Our salads and soups are made from scratch.  When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit and Pork Osso Bucco.  And when Sunday morning rolls around, you can’t forget our Sunday Brunch Menu featuring our Creme Brulee French Toast, our Bacon Pancakes, or Duck Hash.  Our goal is to provide our guests with a unique and memorable dining experience.

 

Our Farm Table Staff

Meet

Our Staff

Our staff is the finest team of talented, hard working staff any restaurant would be proud to have!  We all look forward to serving you..