ourfarmtable.com

Suppers' On at The Farm Table! Reservations Recommended

Call now {530} 295.8140 to book your seat at our table.

Reserve Now!

About Us

Farm Table Happenings

{Thirsty Thursday Happy Hour}

Every Thursday, 5pm to 6:30pm

Chef Special Appetizers

Local Beer & Wines

Special Pricing!

{2nd Sunday Fried Chicken Supper}

Every 2nd Sunday of the month

Chef Fred's Famous Fried Chicken

Gruyere Mac N Cheese

Buttermilk Biscuits & Honey Butter

Granny Smith Coleslaw

Pickles

Seasonal Fruit Crisp & Vanilla Ice Cream

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Our Chef and Staff

Owned and operated in historic Placerville, CA. Striving to bring our guests maximum freshness by sourcing ingredients locally.

Executive Chef Frederick Reyes has been creating delectable dishes using the simplest & purest ingredients for over 25 years in Northern California. He helped pioneer the opening of Centro Cocina Mexicana, and was instrumental in their longevity & success. His accomplishments include time at The Kitchen, Buckhorn Steakhouse, and Putah Creek Cafe, among many other well-known restaurants. Throughout his career, he has been featured on Diners, Drive-Ins, and Dives and Regis & Kathy Lee, as well as served prominent guests such as the U.S. Secretary of Agriculture. Chef Fred has worked closely with regional culinary staples such as Corti Bros, Paragary's, Allen Brothers, etc. His passion for food and his creativity shines through on each & every plate he prepares.

We can't wait for you to experience the authenticity at our farm table!

Grab a Seat at Our Table

We would love to host you any time, let us know how we can serve you. Limited seasonal menu items are currently available-give us a call to hear about our specials.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and businesses. No matter what time of year, you can be sure you're eating the best of the season.